Brewery favourites InBocca have been dishing up Italian Street Food across Sydney's brewery scene for 2 years now and we are stoked to have them return to Shark Island. This ain't no spaghetti and meatballs. Think salted pork, arancini balls and deep fried lasagne cubes. Not to be missed.
Burger Head was founded by 3 young fine dining trained chefs who after years of training in some of Sydney’s best restaurant returned back to their hometown and set up Burger Head.
Burger Head is the accumulation of over 10 years of culinary training that has taught us attention to detail in dishes and to respect the ingredients we use.
It is that level of training that we have been taught and now pour it into our burgers. That is what makes a Burger Head burger so special.