Sol y Luna is an element of Sydney’s multi-cultural community which expands the city’s gastronomic horizons by providing a destination of high quality, healthy, delicious and affordable traditional Mexican food. Our company stands out for its exceptional service, selected homemade dishes and unique, striking, and colourful Mexican Folk Art to provide you with a real Mexican culinary experience.
Hailing from the now closed St Leonards cult burger joint of the same name, Chef’s Kitchen food truck dishes up god damn delicious burgers that have been missing from our foodie scene for far too long.Wrap your lips around their famous Meaty Ménage jam-packed with a pretty much perfect beef patty, bacon, gravy-soaked 14-hour smoked brisket, aaaall of the cheese, and a top-secret sauce that’s so delicious you’ll wish you had ordered two (so do). The Betty's Buffalo (think southern fried chicken with bacon, blue cheese mayo and their 'epic' BBQ sauce) is worth every delicious calorie but if you’re more of a cheeseburger person, you won’t regret The Cali, complete with bacon, caramelised onion, mayo.
Brewery favourites InBocca have been dishing up Italian Street Food across Sydney's brewery scene for 2 years now and we are stoked to have them return to Shark Island. This ain't no spaghetti and meatballs. Think salted pork, arancini balls and deep fried lasagne cubes. Not to be missed.